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Martin Fisher

Martin Fisher

33 minutes ago, Tropicalsenior said:

Would you care to share with us?

 

Have you got a couple hours? xD

I keep a hoard of almost everything!

Some of it I fear using. 

A few examples:

I have several tins of King Oscar anchovies—flat fillets in olive oil—that I fear using. Usually opting to use less fancy anchovies instead.

Same goes for King Oscar double layer sardines in extra virgin olive oil.

Sausage casings, I have premium salt- packed casings on hand but I fear using them. I generally use 'home pack' casings—various diameters and lengths—which are available at the grocery.

I'm afraid to use my real good dried chile peppers.

I'm afraid to use some of my premium spices and the like.

And many more!

 

It's my OCD!!!

 

Wierd! :S

Martin Fisher

Martin Fisher

27 minutes ago, Tropicalsenior said:

Would you care to share with us?

 

Have you got a couple hours? xD

I keep a hoard of almost everything!

Some of it I fear using. 

A few examples:

I have several tins of King Oscar anchovies—flat fillets in olive oil—I fear using them. Usually opting to use less fancy anchovies instead.

Same goes for King Oscar double layer sardines in extra virgin olive oil.

Sausage casings, I have premium salt- packed casings on hand but I fear using them. I generally use 'home pack' casings—various width and lengths—which are available at the grocery.

I'm afraid to use my real good dried chile peppers.

I'm afraid to use some of my premium spices and the like.

And many more!

 

It's my OCD!!!

 

Wierd! :S

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