Bruno Albouze has a recipe that uss corny syrup or glucose - no honey or invert sugar. I haven't tried it yet, but I love many of his other recipes, so it's on my list.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Bruno Albouze has a recipe that uss corny syrup or glucose - no honey or invert sugar.
-
Similar Content
-
- 546 replies
- 79,797 views
-
- 8 replies
- 238 views
-
- 4 replies
- 580 views
-
- 192 replies
- 34,267 views
-
- 215 replies
- 36,907 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
