One of my Christmas collections of chocolates:
Top row: (1) layers of pear pâte de fruit and almond cream with pear brandy, molded in dark chocolate, (2) PB&J: layers of raspberry pâte de fruit and peanut butter meltaway, molded in milk chocolate, (3) coconut cream, molded in dark chocolate, (4) apple caramel, molded in milk chocolate
Middle row: (1) gingerbread-flavored ganache, dipped in dark chocolate, (2) layers of hazelnut gianduja and coffee ganache, dipped in milk chocolate, (3) dark caramel with sea salt, molded in dark chocolate, (4) fig ganache with port, molded in dark chocolate
Bottom row: (1) lemon cream, molded in white chocolate, (2) pistachio ganache, molded in milk chocolate, (3) layers of apricot pâte de fruit and mango ganache, molded in white chocolate, (4) banana and passion fruit caramel, molded in white chocolate
