Finally Here!

[Torselli]

Hi! 

 

My name is Mauricio Torselli, I am from Brazil and I recently graduated from culinary school. I'm starting a new venue as a private chef. 

 

I am much interested in modernist cuisine, even being so hard to find the products here in Brazil (and being so expensive also). Bought a starter kit in a travel to Chicago (and a wonderful dinner in Alinea) and started to play around. 

 

I love regional cuisine, specially asian food (thai, indian and vietnamese). I would love to try to come up with modernist approach into traditional asian cuisine. 

 

As a curiosity, I am also a professional magician (this is what pay my bills right now)

 

For some time I intended to register at eGullet - finally I'm here. 

 

Think that's it for now. Sorry for any mistakes, since english is not my native language. 

 

Cheers! 

 

Mauricio.

 

[Smithy]

Welcome, Mauricio!  We're glad to have you here. We look forward to hearing more about your ventures and adventures, whether in modernist cuisine or the more mundane aspects of cookery.

[Shel_B]

Hello, Mauricio ...Bem-vindo ao nosso fórum para cozinhar.

 

I like your idea to try to come up with modernist approach into traditional Asian cuisine.  Perhaps you can start a discussion in our cooking section.  It's possible that others have the same idea, and some may even have tried it.

[Kim Shook]

Welcome, Mauricio!  Can't wait to see what you have to show us.  I'm always thrilled to see new folks - especially those from outside of the US.