Short Ribs: Boneless to Bone-In conversion

[Kim Shook]

I've got a recipe that calls for 3 lb. of boneless short ribs.  I can only find bone-in.  How much should I use of the bone-in to equal 3 lb. of boneless?  Ta!

[Chris Hennes]

Short ribs have a lot of bone to them, so I'd probably estimate something like 50% extra to be on the safe side. So go with 4 to 4.5 lbs of bone-in. It's overkill, but there are worse things to have extra of!

[Kim Shook]

Thanks, Chris!