Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Curious about canning.

By Anonymous Modernist 18169
June 3, 2013 in Cooking

https://forums.egullet.org/topic/148214-curious-about-canning/

Followers 0

Recommended Posts

Anonymous Modernist 18169

Posted June 3, 2013

Hello all,

I just tried my hand at the caramelized carrot soup. Best soup I have ever made. Mind blown.

Anyway, I thought I could be an amazing son/boyfriend and send my leftovers to my mom and girlfriend who is in the Peace Corps abroad.

I was looking up some tables and it looks like if I throw the carrot soup into a canning jar for 85 minutes at 15 psi in the pressure cooker to seal and preserve it I should be ok.

Has anyone had any luck doing something like this before? Am I about to make 2 loved ones very sick?

Thanks

https://forums.egullet.org/topic/148214-curious-about-canning/