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Posted

I don't know where Mr. Marchesi comes from, but I don't think it's Milan.

For me, a risotto Milanese has to be made with bone marrow, otherwise it's just a risotto and NOT Milanese.

And as I can't see any bone marrow in his recipe, it is not a Milanese. Sorry.

Unless somebody proves me wrong.

Robby

  • 8 months later...
Posted

Hi, of course, everyone's experience with a type of cuisine is different. Care to share your recipe? Gualtiero Marchesi does indeed come from Milan, where he was born into a family of chefs. He's often describe as a key influencer of modern Italian cooking. Here's some more biographical information: http://en.wikipedia.org/wiki/Gualtiero_Marchesi http://www.gualtieromarchesi.it/en/biografia.html Hope that helps!

Judy Wilson

Editorial Assistant

Modernist Cuisine

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