[Modernist Cuisine] Deep-Fried Brussels Sprouts (3•321 and 6•159)

[Judy Wilson]

Everyone said they were the best Brussels sprouts they ever had. I tossed them only lightly with the sauce/vinaigrette, and let people add more if they wanted to (personally, I found it a bit too spicy, hence only using a little bit).

Not the best photo, but what can I say, I had to snap it before they got eaten up! (You can even see someone grabbing the extra vinaigrette in the top right corner!)

edit: formatting

[Anonymous Modernist 1843]

Everyone liked them very much around here. And I deep fried them in duck grease, mmmmmmmhhh! Also replaced the "krispies" by toasted pine nuts.

Details (in spanish, i'm afraid) and pictures here: Coles de Bruselas fritas de Momofuku