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Margaret Pilgrim

Margaret Pilgrim

FWIW and around the browning problem, I take a baking loaf out of the dutch oven at about 25 minutes, or when I think it has attained its maximum jump and also is cooked enough to stand the transfer and move it onto the bare oven rack for the rest of the bake.   It is during this time that it browns.

Margaret Pilgrim

Margaret Pilgrim

FWIW and around the browning problem, I take a baking loaf out of the dutch oven at about 25 minutes, or when I think it has attained its maximum jump and also is cooked enough to stand the transfer and move it onto the bare oven rack for the rest of the back.   It is during this time that it browns.

Margaret Pilgrim

Margaret Pilgrim

FWIW and around the browning problem, I take a baking loaf out of the dutch at about 25 minutes, or when I think it has attained its maximum jump and also is cooked enough to stand the transfer and move it onto the bare oven rack for the rest of the back.   It is during this time that it browns.

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