The UK Menu Game (2008-)

[naebody]

pied a terre?

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Blimey - very impressive. Thought that one would last at least a day.

Menu's from 2000, which I guess would be just after Shane Osborn took over.

[chefmatt]

thats exactly when i went

[chefmatt]

crab lasagne

herb crusted saddle of lamb

prune and armagnac souffle

sorry don't know the full descriptions but this should be enough to be getting on with.

[cheeekymunkey]

Morston Hall?

[chefmatt]

no

[Matthew Tomkinson]

The Square?

[ben mcmayon]

the square or le manior

[nikkib]

the capital

[chrisp]

Definitely the Square. Their crab lasagne is one of the best dishes I've ever had. Never had the chance to try their herb crusted lamb but people have also raved about it.

[ben mcmayon]

i said le manior as 2 of his pupils mpw and micheal caines have had it on the menu so i was just covering all bases !!!!! and mr howard worked for mpw !!!!

Edited February 7, 2008 by ben mcmayon (log)

[chefmatt]

I think that has to be Matt that beat you all to the post, yes a list of the square signatures, over to you.

[Matthew Tomkinson]

Sorry for the delay, didnt get a break today.

Terrine of Iberian Pork Cheeks, Iberian Ham and Foie Gras with a Marmalade of Endive, White Beer and Orange

Fillet of Sea Bream with Pumpkin and Mandarin Purée and Hand Rolled Macaronis Stuffed with Crab and Ginger

Passion Fruit Soufflé with Sauternes Ice Cream

[nikkib]

i have no idea but it sounds good mmmmm!

[naebody]

Terrine of Iberian Pork Cheeks, Iberian Ham and Foie Gras with a Marmalade of Endive, White Beer and Orange

Fillet of Sea Bream with Pumpkin and Mandarin Purée and Hand Rolled Macaronis Stuffed with Crab and Ginger

Passion Fruit Soufflé with Sauternes Ice Cream

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Argh. I teally intended to stop wasting time on this game, but it keeps drawing me back in.

Ledbury?

[Matthew Tomkinson]

yep

[naebody]

Right. This one should hold for a while.

.........

Terrine of duck à la Roannaise, sauce cumberland

Côte de veau aux morilles, essence de morilles

Lemon tart

[ben mcmayon]

well i have 2 say its marco from harveys or when he took over the mirebelle!!! maybe his new place marco too !!!

Edited February 8, 2008 by ben mcmayon (log)

[naebody]

well i have 2 say its marco from harveys or when he took over the mirebelle!!! maybe his new place marco too !!!

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I'll have to give you it, although the timing's a bit out.

Mirabelle, from 2002 (pdf).

Over to you, Ali G.

Edited February 8, 2008 by naebody (log)

[ben mcmayon]

well this one aint so hard!!! this is a 2006/6 menu

bisque of cornish hen crab with japenese rice

pan fried lobster medallion with a white port and ginger flavoured vegetable julienne

warm golden plum souffle

[Matthew Tomkinson]

well this one aint so hard!!! this is a 2006/6 menu

bisque of cornish hen crab with japenese rice

pan fried lobster medallion with a white port and ginger flavoured vegetable julienne

warm golden plum souffle

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Waterside?

[ben mcmayon]

of course it is i told u it was easy!!!

[Matthew Tomkinson]

Grilled Scallops

Marinated scallops grilled and served with spiced coconut cream.

Crispy Fried Stuffed Squid

Filled with tangy prawn and crispy spinach, drizzled with lemon and curry oil dressing

Coconut Lamb Chop

Lamb chop cooked with tomato, onion and roasted spices with slivers of coconut

[Matthew Grant]

Quillon?

[Matthew Tomkinson]

Quillon?

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In one.

[Matthew Grant]

Educated guess based on your celebration the other day