Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
3 hours ago, teonzo said:I can only imagine how good the Audrey Hepburn brownies could be.
Admit it, you wanted to leave off "brownies"... or is that just me. 
The brownies do indeed look tasty though.
Edit: I just realized (2 hours after I posted this) the original post was actually "Katherine Hepburn‘s brownies". Is it bad that my brain automatically inserts Audrey any time it sees any mention of a Hepburn? 😆
45 minutes ago, teonzo said:I can only imagine how good the Audrey Hepburn brownies could be.
Admit it, you wanted to leave off "brownies"... or is that just me.
The brownies do indeed look tasty though.
By Nawab,
