Today I made these salty chocolate oatmeal cookies. Instead of the flour in the recipe I used almond flour so that my daughter who chooses to avoid gluten might enjoy them. I think they work just fine with the almond flour although I suppose one ought to always make the recipe as given first. But rules were made to be broken and I broke this one. There’s nothing wrong with these cookies. They just don’t blow my mind in any way. I will let you know how many rejects are returned. To me they taste like oatmeal held together by chocolate, really good chocolate because that’s what I have (thanks to @Kerry Beal).
