Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Tri2Cook

Tri2Cook

7 hours ago, Anna N said:

 Yes I tried the food processor route and that just made more work in the long run. 


The processor works if you're using the dates in a recipe that allows you to toss some of the sugar in with the dates while processing. I actually discovered that while trying to use the processor with dried figs but that led to trying it with dates and with candied ginger and it worked great for all of them.

Tri2Cook

Tri2Cook

7 hours ago, Anna N said:

 Yes I tried the food processor route and that just made more work in the long run. 


The processor works if you're using the dates in a recipe that allows you to toss some of the sugar in with the dates while processing. I actually discovered that while trying to use the processor with dried figs but that lead to trying it with dates and with candied ginger and it worked great for all of them.

×
×
  • Create New...