Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

kbjesq

kbjesq


Fix Typo

On 2/24/2016 at 5:10 PM, ElsieD said:

I love ginger cookies.  I went to the Style at Home website and they have a number of different recipes.  Which one did you use?

This is a link to the gingerbread cookies recommended by @Anna N and pictured above and up thread: http://m.styleathome.com/food-and-entertaining/recipes/recipe-old-time-gingersnaps/a/28351

Add extra ginger if the spirit moves you.  Next time, I'll add some freshly grated ginger. We like our gingersnaps to have a little "zing" and these did not disappoint 

kbjesq

kbjesq

7 hours ago, ElsieD said:

I love ginger cookies.  I went to the Style at Home website and they have a number of different recipes.  Which one did you use?

This is a link to the gingerbread cookies recommended by @Anna N and pictured above and up thread: http://m.styleathome.com/food-and-entertaining/recipes/recipe-old-time-gingersnaps/a/28351

Add extra ginger if the spirit moves you.  Next time, I'll add some freshly created ginger. We like our gingersnaps to have a little "zing" and these did not disappoint 

×
×
  • Create New...