11 minutes ago, paulraphael said:USDA says hold at 130°F for 60 minutes, 140°F for one minute.
I cook pork to 140°F and let rest. That's generally somewhat pink.
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4 minutes ago, paulraphael said:USDA says hold at 130°F for 60 minutes, 140°F for one minute.
I cook pork to 140°F and let rest. That generally somewhat pink.
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