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Craig E

Craig E

It could work at a smaller volume for sure, but in my experience the richness was balanced by the upfront acidity of vinegar, the bite of the Amer (following suggestions on Kindred I replaced the water in Boudreau's recipe with vodka, so it has some assertiveness), and the dilution of the ice. Also, the juice from my Egbert's cherry jar is less thick and syrupy than something like Luxardo (though it's still plenty sweet).

Craig E

Craig E

It could work at a smaller volume for sure, but in my experience the richness was balanced by the upfront acidity of vinegar, the bite of the Amer (following suggestions on Kindred I replaced the water in Boudreau's recipe with vodka, so it has some assertiveness), and the dilution of the ice. Also, the juice from my Egbert's cherry jar is less thick and syrupy than something like Luxardo, though it's still plenty sweet.

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