-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Food in France: was your confit frozen?
-
Similar Content
-
- 8 replies
- 1,520 views
-
Lemon Confit
By vox,
- 23 replies
- 8,787 views
-
- 1 reply
- 413 views
-
Garlic Confit
By lindag,
- 15 replies
- 3,662 views
-
- 2,346 replies
- 297,610 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
Recommended Posts