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heidih

heidih

56 minutes ago, MokaPot said:

 

Sounds good, @heidih. I love baklava and Linzer torte (your bars sound good). If you feel up to it, post some photos.

 

My baklava ideally looks like the images in our topic. I use @ChefCrash method now. The Linzer I do now are "lazy style - press dough part into pan, spread jam, crumble on topping. Yes I used to hand roll the ropes for the the criss-cross but tastes same. My Recept calls them that. 2018 above https://forums.egullet.org/topic/146110-christmas-cookies-redux/?do=findComment&comment=2181217

Excellent baklava topic. My proportions are from a Jordanian neighbor - lemon not blossom water

 

 

heidih

heidih

53 minutes ago, MokaPot said:

 

Sounds good, @heidih. I love baklava and Linzer torte (your bars sound good). If you feel up to it, post some photos.

 

My baklava ideally looks like the images in our topic. I use @ChefCrash method now. The Linzer I do now are "lazy style - press dough part into pan, spread jam, crumble on topping. Yes I used to hand roll the ropes for the the criss-cross but tastes same. My Recept calls them that. 2018 above https://forums.egullet.org/topic/146110-christmas-cookies-redux/?do=findComment&comment=2181217

Excellent baklava topic  

 

 

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