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How long can I keep a steak cooked sous vide?

mfine15

By mfine15
in Cooking

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mfine15

mfine15

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I'm planning to sous vide steaks for a quick campout; I would cook them sous vide, and pack them up in the morning of the campout. If I sear, then eat them in 12 hours, and keep them in the vacuum bag, do I have to freeze them, or can I just let them get to room temperature?

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gfweb

gfweb

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If the cooking is long enough to pasturize and they never leave the vacuum bag they cooked in, they would be fine if kept cold and then seared before eating. A dip in boiling water pre-SV would be a good idea too.

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