Obviously RAW has it's advantages.
I'm guessing that most take casual shots.
Who, here, shoots RAW and takes the time to post-process?
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Obviously RAW has it's advantages.
I'm guessing that most take casual shots.
Who, here, shoots Raw and takes the time to post-process?
