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What would you call this?


KathyP

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Sounds similar to a Caipirinha or a Ti Punch, but made with dark rum. The key being the lime flavoring. Probably closer to a Negro Mojito but without the soda and mint.

I'd call it a Rum Margarita.

Jason Perlow, Co-Founder eGullet Society for Culinary Arts & Letters

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Well, as luck would have it, I'm out of triple sec (and Cointreau). However, I had a bit of apricot brandy in the cabinet. Poured some into the mix with a little more crushed iced and blended. Not bad. Still can taste the citrus, but also the fruit. Sounds like it may be the true 'bacardi brain fart.' LOL.

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