Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
3 hours ago, gfweb said:Like..how do you know you used too much? Or is that even possible?
If you over salt it gets more salty. Over vinegar more sour. Over chilli too hot. Nothing similar happens with MSG. It is almost tasteless in itself.
A teaspoon is usually enough for any home cooked dish.
34 minutes ago, gfweb said:Like..how do you know you used too much? Or is that even possible?
If you over salt it gets more salty. Over vinegar more sour. Over chilli too hot. Nothing similar happens with MSG. It is tasteless in itself.
A teaspoon is usually enough for any home cooked dish.
