Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
I think the effect on acidic foods (e.g. tomatoes) is less pronounced, maybe because the MSG will be more in glutamic acid form, which is a weaker flavor enhancer.
For the egg you should notice, but maybe you were really hungry. Hunger, in my humble experience, is the best flavor enhancer there is 🤗
I think the effect on acidic foods (e.g. tomatoes) is less pronounced, maybe because the MSG will be more in glutamic acid form, which is a weaker flavor enhancer.
For the egg you should notice, but maybe you were really hungry. Hunger, in my humble experience, is the best flavor enhancer there is 🤗
I think the effect on acidic foods (e.g. tomatoes) is less pronounced, maybe because the MSG will be more in glutamic acid form, which is a weaker flavor enhancer.
For the egg you should notice, but maybe you were really hungry. Hinger, in my humble experience, is the best flavor enhancer there is 🤗
