Books about fusion cooking

[Bojana]

I could not find much through search - I am looking for Fusion books recommendations. I quite like

Fire: A World of Flavour by Christine Manfield and am looking to expand my horizons, especially in the Japanese meets West type of cooking.

Thanks

Bojana

[HungryC]

Suvir Saran's American Masala is a nice book with lots of US meets India flavors.

[Twyst]

For Asian meets French I really like "the asian flavors of jean-georges"

[mache]

I like Hugh Carpenter's books on Asian Fusion

-- Mache

http://www.amazon.com/Hugh-Carpenter/e/B000APUZ2S

[Baselerd]

I would strongly recommend The Uchi Cookbook. The book is very focused on Japanese-American fusion, with a strong modern twist. I have cooked out of the book quite a bit and have enjoyed it a ton, and as an added bonus it has some really awesome desserts. Some of the recipes may be a bit on the challenging side, however.

Here's a link to a preview of the book as well.