the GABA Br rice was good '
each grain was nicely cooked , and the husk was more or less part of moist component
that held the rice together , as you can see in the photo
this was not the style of brown rice where the brown-ness was dry , offensive etc
it was not individual grains of the sort I get w regular basmati.
it needed some mix-ins of some sort . its like a pilaf if you will
I doubt you need this setting on a machine that does not have it :
the BrR simply sat in warm water for about 2 hours and then cooked.
adding warm ( 105 F ) water to a regular Zo , then setting it up to start cooking
2 hours later would no doubt do the trick.
Soooooo much Extra GABA ( 150 % vs regular BrR per manual , or 50 % more , your choice )
I had to sit down and have a Personal Beverage.
today Ill try the same TJ's BrR on a regular BrR setting
and see if there is a difference in texture etc.
I hope to figure out how to get my BabyZo to do the countdown
until done .
P.S.: in terms of ' sprouted ' , the grains didn't look sprouted at all :
ie beginning to grow . that certainly takes more than 2 hours.
