It's been a busy week dealing with a family matter so on Sunday I prepared a soup base of homemade chicken stock, ginger, garlic, Thai chilis and cilantro then added green onions, peppers, bamboo shoots, green beans and bok choy stems. Enough for 5 servings and easy to throw together for a dinner.
I also made wontons with a pork, cloud's ear, garlic chive and ginger filling.
Three of the variations with additions over the week:
Bok choy greens and chili crisp oil.
Shrimp roe noodles and shrimp with a sprinkling of green onion tops and cilantro.
Bok choy, haddock and chili crisp oil.
