Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

liuzhou

liuzhou

I bought this bundle of congealed pig blood with garlic chives and chilli.

 

blood1.thumb.jpg.4bedc2a681ad11a8aaa7757bc574813e.jpg

 

Here it is spread out to separate the components.

 

blood2.thumb.jpg.d97d4d52d55712f2578d0cd895870841.jpg

 

Then cooked it in a garlicky, chicken stock with a little MSG.

 

blood3.thumb.jpg.b93e9946da0e5950a7a868c350799982.jpg

 

Delicious.

 

liuzhou

liuzhou

I bought this bundle of congealed pig blood with garlic chives and chilli.

 

blood1.thumb.jpg.4bedc2a681ad11a8aaa7757bc574813e.jpg

 

Here it is spread out to separate the components.

 

blood2.thumb.jpg.d97d4d52d55712f2578d0cd895870841.jpg

 

Then cooked it is a garlicky, chicken stock with a little MSG.

 

blood3.thumb.jpg.b93e9946da0e5950a7a868c350799982.jpg

 

Delicious.

  • Recently Browsing   0 members

    No registered users viewing this page.

×
×
  • Create New...