Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

shain

shain

Oyster chowder, but I dialed down on both the cream and potatoes, so it won't be very thick.

In lieu if oyster crackers, I used crunchy fish shaped crackers.

 

 

IMG_20190104_205118.jpg

shain

shain

Oyster chowder, but I dialed down on both the cream and potatoes, so it won't be very thick.

In lieu if oyster crackers, I used fish shaped crackers.

 

 

IMG_20190104_205118.jpg

  • Recently Browsing   0 members

    No registered users viewing this page.

×