Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

weinoo

weinoo

24497526002_21051a3ac1.jpg

 

Leek and potato soup. Water based with no stock. Some celery, onion and garlic helped it along (with a bit of butter).

weinoo

weinoo

24497526002_21051a3ac1.jpg

 

Leek and potato soup. Water based with no stock. Some celery, onion and garlic helped it along (along with a bit of butter).

×
×
  • Create New...