I'd planned roast broccoli salad but took a look yesterday and = not perky. It is quite cool, so soup. Onion, garlic, touch butter, water, chopped broccoli, chicken powder, black pepper, water. Simmered til quite tender, added hot mustard and handful frozen peas. Stick blendered to pretty smooth. Stirred in big dollop of yogurt. Satisying and nice to have when you just want something tasty and warming. Image is what remains to be eaten as desired. Dashes of hot sauce at service.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
I'd planned roast broccoli salad but took a look yesterday and = not perky. It is quite cool, so soup. Onion, garlic, touch butter, water, chopped broccoli, chicken powder, black pepper, water. Simmered til quite tender, added hot mustard and handful frozen peas. Stick blkendered to pretty smooth. Stirred in big dollop of yogurt. Satisying and nice to have when you just want something tasty and warming. Image is what remains to be eaten as desired. Dashes of hot sauce at service.
-
Similar Content
-
- 16 replies
- 3,000 views
-
- 3,638 replies
- 427,839 views
-
- 281 replies
- 96,853 views
-
- 216 replies
- 46,286 views
-
- 324 replies
- 39,257 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.