I haven't been in this thread in a while, which was dumb!
On 1/25/2022 at 2:26 PM, Margaret Pilgrim said:Subtle and haunting flavor combination.
This sounds wonderful, I'm going to try it with my routine pumpkin sub: sweet potatoes. I admit that this substitution is much more workable when the pumpkin is a minor player; but I'm going to see. I eat pumpkin when it lands in my life, but I don't care for it all that much, so I don't ever really want to buy it.
I just got my new delivery of California tangerines last week, only to discover that I still have juice in the freezer from last year's tangerines. So I am looking for ways to get that space back; this is right on time!