Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Made clear vegetable soup for Passover (chicken soup style). Lot's of veggies (carrots, zucchini, cabbage, parsley roots, celery, celeriac, kohlrabi) and herbs (dill, parsley). With freshly made egg noodles and pepper.
I plan on making kneidlach as (matzo balls) well.
Made clear vegetable soup for Passover (chicken soup style). Lot's of veggies (carrots, zucchini, cabbage, parsley roots, celery, celeriac) and herbs (dill, parsley). With freshly made egg noodles and pepper.
I plan on making kneidlach as (matzo balls) well.
