Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
On 1/20/2020 at 10:38 AM, rotuts said:I eat single servings of soup out of a AllClad small saucer all the time
sometimes I add a pinch of Spanish Smoked Paprika ( Penzey's )
I lived in Spain for two years , and enjoy the SSP flavor. its almost in everything
While I am not a fan of eating from my old time All Clad saucier, I certainly enjoy and use Spanish pimentón.
On 1/20/2020 at 10:38 AM, rotuts said:I eat single servings of soup out of a AllClad small saucer all the time
sometimes I add a pinch of Spanish Smoked Paprika ( Penzey's )
I lived in Spain for two years , and enjoy the SSP flavor. its almost in everything
While I am not a fan of eating from my old time Al Clad saucier, I certainly enjoy and use Spanish pimentón.
On 1/20/2020 at 10:38 AM, rotuts said:I eat single servings of soup out of a AllClad small saucer all the time
sometimes I add a pinch of Spanish Smoked Paprika ( Penzey's )
I lived in Spain for two years , and enjoy the SSP flavor. its almost in everything
While I am not a fan of eating from my old time Al Clad saucier, I certainly enjoy and use Spanish pimentón.
On 1/20/2020 at 10:38 AM, rotuts said:I eat single servings of soup out of a AllClad small saucer all the time
sometimes I add a pinch of Spanish Smoked Paprika ( Penzey's )
I lived in Spain for two years , and enjoy the SSP flavor. its almost in everything
While I am not a fan of eating from my old time Al Clad saucier, I certainly enjoy and use Spanish pimentón.
