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Mushroom soup using 灰树花 (huī shù huā), maitake, aka hen-of-the-woods and 姬松茸 (jī sōng róng), almond mushrooms. The stock is the drained soaking water for the dried 'shrooms, with a little garlicky chicken stock. Chinese chives sprinkled on at the end. Very simple, but a umami bomb.
Mushroom soup using 灰树花 (huī shù huā), maitake, aka hen-of-the-woods and 姬松茸 (jī sōng róng), almond mushrooms. The stock is the drained soaking water for the dried 'shrooms, with a little garlicky chicken stock. Chinese chives sprinkled on at the end. Very simple, but a umami bomb.
