Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
7 hours ago, heidih said:I am not familiar with blood cubes. They are in all my markets; just have not used. Do they break down or maintain their form?
They just require a few minutes cooking. I gave these five minutes, and they are still cuboid. I've never tried cooking them longer, but would imagine they might break down if overcooked.
At this stage they are soft in the same way as tofu.
7 hours ago, heidih said:I am not familiar with blood cubes. They are in all my markets; just have not used. Do they break down or maintain their form?
They just require a few minutes cooking. I gave these five minutes, and they are still cuboid. I've never tried cooking them longer, but would imagine they might break down if overcooked.
