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The Soup Topic (2013–)

Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

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scubadoo97

February 18, 2018

Always sounds better in French. Looks delicious

scubadoo97

February 18, 2018

Always sounds better in French

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