Spicy "orange soup" - butternut, sweet potatoes, pumpkin, carrots - all roasted until caramelized and rich. Parsley root, onion, ginger and garlic - sauteed. Thyme, cinnamon, fennel seeds, chili, parsley. Blended smooth. Topped with savory-sweet and cinnamony granola, pumpkin seeds, sour cream and some paprika for color.
I usually top this soup with only those seeds in order to hint of the pumpkin & squash used in it (and because it's crunchy and tasty)
I love to add those seeds to granola, and considering the cinnamon in the soup, topping it with crispy granola seemed quite right
