Tourin blanchi - Soup made with sauteed onions, baked garlic, thyme, a little roux, black pepper, white wine vinegar and eggs. The soup base is an all purpose vegan stock, but chicken stock will probably work just as good, if not better. It has a wonderfully smooth and creamy, yet light texture and a mild garlicky custard flavor. Served with chives and mutli-grain bread croutons (not pictured - didn't wan't them to turn soggy while I take photos).
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Tourin blanchi - Soup made with sauteed onions, baked garlic, thyme, a little roux, black pepper, white wine vinegar and eggs. The soup base is an all purpose vegan stock, but chicken stock will probably work just as good, if not better. It has a wonderfully smooth and creamy, yet light texture and a mild garlicky custard flavor. Served with chives and mutli-grain bread croutons (not pictured - didn't wan't them to turn soggy while I take photos).
