Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

weinoo

weinoo


Adding stuff

11 hours ago, Shalmanese said:

@Kerry Beal,

edit: State Bird Provisions has lost a lot of the hype from when it first opened but I haven't heard anyone say a bad thing about their food yet. It's still difficult to get into but worth a shot if you manage to snag a spot.

We quite liked The Progress, its sister restaurant (we liked State Bird on another visit too).

 

And Kin Khao, which has gotten recent great reports.

weinoo

weinoo

11 hours ago, Shalmanese said:

@Kerry Beal,

edit: State Bird Provisions has lost a lot of the hype from when it first opened but I haven't heard anyone say a bad thing about their food yet. It's still difficult to get into but worth a shot if you manage to snag a spot.

We quite liked The Progress, its sister restaurant (we liked State Bird on another visit too).

×
×
  • Create New...