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  • 1 month later...
Posted

OK, I'm approaching the last ounce or two of my bottle of Cointreau. I want to try the Ferrand stuff out, but my booze budget is heavily scaled back right now. Could the Ferrand Dry Curaçao sub for Cointreau in the classic drinks where the latter is called for?

Posted

Could the Ferrand Dry Curaçao sub for Cointreau in the classic drinks where the latter is called for?

I would and have. May have to adjust the sugar balance a little, and of course there's the cognac base difference.

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