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Induction Cooking and Steel Disk for Non-Steel stuff: How Efficient?

rotuts

By rotuts
in Kitchen Consumer

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rotuts

rotuts

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Posted

Im getting an induction single heating element item soon.

Im curious about those steel disks they sell so you might use your non-steel Pots and Pans on the induction surface.

does anyone have a ref on how efficient they are compared to say gas on those same pans?

Ive become curious!

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