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Posted

I just put a pan of baklava in the oven based on this excellent topic and now have a jar of 1/2 butter solids and some of the "clarified butter" at the top. I just melted the butter in the microwave and let the solids settle. Are there common or interesting uses for the solids? This is what become the "brown" in browned butter right? Maybe in a vegetable saute?

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Posted

I add it to cookies and the like.

~Martin

~Martin :)

I just don't want to look back and think "I could have eaten that."

Unsupervised, rebellious, radical agrarian experimenter, minimalist penny-pincher, and adventurous cook. Crotchety, cantankerous, terse curmudgeon, non-conformist, and contrarian who questions everything!

The best thing about a vegetable garden is all the meat you can hunt and trap out of it!

 

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