Having visited rice processing operations across Asia, I most certainly wash my rice. It is often covered in dust and who knows what. Also, cleaning white rice removes excess starch. I also wash most other grains, beans etc. Always pick over lentils and the like to remove stones, then wash them.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Having visited rice processing operations across Asia, I most certainly wash my rice. It is often covered in dust and who knows what. Also, cleaning white rice removes excess starch. I also wash most other grains, beans etc. Always picko ver lentils and the like to remove stones, then wash them.
-
Similar Content
-
Rice Varieties 1 2
By anil,
- 39 replies
- 9,794 views
-
- 5 replies
- 1,118 views
-
- 133 replies
- 25,845 views
-
- 1 reply
- 298 views
-
- 143 replies
- 28,441 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.