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30 minutes ago, KennethT said:@Anna NFWIW, I have never met a cripsy, non-greasy sweet potato fry - even conventionally fried, or in restaurants... I've had some start out ok, but after 5 minutes at the table, all crispiness has left the building.... maybe just my luck, but I tend to avoid them now.
I agree with you. Very recently we had a discussion on this very topic on eG with some claiming that the Japanese sweet potato did better than our standard North American versions.
26 minutes ago, KennethT said:@Anna NFWIW, I have never met a cripsy, non-greasy sweet potato fry - even conventionally fried, or in restaurants... I've had some start out ok, but after 5 minutes at the table, all crispiness has left the building.... maybe just my luck, but I tend to avoid them now.
I agree with you. Very recently we had a discussion on this very topic with some claiming that the Japanese sweet potato did better than our standard North American versions.
