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Hi folks:
Would anyone be able to help me diagnose the following (see pictures, empty mold, and turned out chocolates)
I sprayed the molds CB, they sat around for a good couple of days before I added tempered white chocolate. Filled them, capped them and you can see by the pictures, most of the cocoa butter stayed in the mold. I warmed the CB in the microwave, shook like mad, warmed some more, and then popped it into the sprayer. Any ideas? Thanks!
Hi folks:
Would anyone be able to help me diagnose the following (see pictures, empty mold, and turned out chocolates)
I sprayed the molds CB, they sat around for a good couple of days before I added tempered white chocolate. Filled them, capped them and you can see by the pictures, most of the cocoa butter stayed in the mold. I warmed the CB in the microwave, shook like mad, warmed some more, and then popped it into the sprayer. Any ideas? Thanks!
