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Cupcake frosting that sets hard?


tamar azulay

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Any flavour in particular? I've got a couple of recipes that set hard, including an egg-free Royal icing, a mocha buttercream, and a pourable fondant (which dries hard and satin-y), and I'm also in a tropical climate.

Elizabeth Campbell, baking 10,000 feet up at 1° South latitude.

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I've been mucking about with coconut milk in truffles, and you might have some luck combining one part coconut cream to two parts dark chocolate, sweetened to taste. Coconut milk seems to produce a remarkably dense ganache, and coconut cream - which is the goopy stuff at the top of the can that separates from the fat-less coconut water - is even better.

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