BREAD- is anyone

CathyL · December 31, 2002

Nina, we can lock them (R. and any other watchers) in the bedroom. Over the music of snicking bread knives and conversation, we'll never know who's tackling whom, as long as we throw food & drink in occasionally.

stefanyb · December 31, 2002

If we have it at 3:00, I think that'll work. The game doesn't start until 6:00 anyway. How does that sound? We can still bake, if we want, in the morning and be there by 3, right?

There's a headcount limit too so save your place now.

Robert Schonfeld · December 31, 2002

No worries, Nina. The likelihood that the Giants will be working that day is slim indeed.

jaybee · December 31, 2002

OK I'm hooked. Please save me at least one place and one for Ellen. I'll try to bake a couple of baguettes in the country on Saturday. I haven't done that in two years, but you've inspired me.

Hmm, What wine goes best with bread? :biggrin:

CathyL · December 31, 2002

Outdoor pizza oven?! Wood burning? I'm seeing all kinds of possibilities.

Lump charcoal. It's a ceramic smoker, which also works very well as a bread/pizza oven. The grill area is only 18" in diameter but we could accomplish a lot with that, I bet.

You have a tv, right? Just in the highly unlikely event that the Giants are in it.

As has been established. :laugh:

laura · December 31, 2002

Actually the date is an inspired choice, we can have a bread bowl instead of

a super bowl. The date and time are fine with me.

stefanyb · January 2, 2003

Bread Event, Sunday, January 26th at 3:00

Coming so far:

Stefanyb

Yvonne

Glynn

Sandy

Laura

Bux

Robert Schonfeld

Helena

Mr. Helena

Nina

Beau

Cathy

Jaybee

Toby

Fat Guy

Cabrales

Jordyn

DoubleO

Soba Addict

Plus breads being sent by:

Kit Williams

JD (London)

Please post any editions/ deletions or changes

Edited January 3, 2003 by stefanyb (log)

helenas · January 2, 2003

I'm coming with my husband, so it's helena +1.

jakubc · January 3, 2003

If there is space still available, count me in.

Robert Schonfeld · January 3, 2003

Mazal's coming too.

stefanyb · January 4, 2003

Bread Event, Sunday, January 26th at 3:00
Coming so far:
Stefanyb
Yvonne
Glyn
Sandy
Laura
Bux
Robert Schonfeld
Helena
Mr. Helena
Nina
Beau
Cathy
Jaybee
Toby
Fat Guy
Cabrales
Jordyn
DoubleO
Soba Addict
Plus breads being sent by:
Kit Williams
JD (London)
Please post any editions/ deletions or changes

plus:

Jakubc

Mazal

Ellen

Everyone must bring something, preferrably handmade yeast bread. If not, then something else that is appropriate to this gathering.

Edited January 5, 2003 by stefanyb (log)

tigerwoman · January 4, 2003

Count me and hubby in for two more if there is still room

I just came across an old recipe for grilled pizza dough Rhode Island Style - a la Forno's - haven't made it in years but if there is a grill...

stefanyb · January 4, 2003

I think Simon should make a special trip just to sample all of our wares :raz:

It seems that we're at our limit but anyone else interested should post it beacuse these things have a way of changing towards the end.

Please start posting what you're bringing if you have not already done so.

Jan 26- carbs=to die for :laugh:

Toby · January 4, 2003

Probably a sort of dessert brioche.

helenas · January 4, 2003

Some sort of dark european bread, hopefully borodinsky (already started a starter).

Robert Schonfeld · January 4, 2003

If the sourdough gods cooperate: a basic loaf, an olive bread and hopefully a walnut bread for the cheese course. All 100% sourdough.

helenas · January 4, 2003

Robert, olive bread with mortadella? :wub:

Edited January 4, 2003 by helena sarin (log)

Sandra Levine · January 4, 2003

I'm waffling between a lard bread and almond Danish ring. Maybe I'll do both.

laura · January 4, 2003

Probably brioche pepper bread with herbs

Toby · January 4, 2003

I'm waffling between a lard bread and almond Danish ring. Maybe I'll do both.

Lard bread, lard bread, please.

Robert Schonfeld · January 4, 2003

Robert, olive bread with mortadella?

Helena that's an interesting idea. I'm not sure mortadella would be the best salami for sourdough because of its soft texture. However, I once had a (commercial yeast) bread with mortadella, cracked pepper and semolina in Mantua that has stayed in my mind all this time. I've been meaning to try something like it. If I do. I promise to share with you.

La Niña · January 4, 2003

I will make a babka. Not sure what type yet.

Beau will bring whatever's needed among these categories: cheese, wine, butter, jam, paper and plastic goods, etc.. We can see closer to the date what's still needed and fill in a hole or two or three.

Sandra Levine · January 5, 2003

I'm waffling between a lard bread and almond Danish ring. Maybe I'll do both.
Lard bread, lard bread, please.

I think what I'm thinking about is really prosciutto bread, although the taste I have in mind is...lardy. Maybe I'll make prosciutto bread, using lard instead of olive oil. There's time to experiment.

SobaAddict70 · January 5, 2003

not baked goods, but stuff you can serve with bread (preferably hot):

Roasted Tomato, Onion and Black Bean Soup

Spiced Butternut Squash Soup

for the cheese course, I was thinking of something savory/sweet like a fruit chatni

menu subject to change based on what's available at the market, of course

SA

stefanyb · January 8, 2003

Just a word about what to bring.

Please stick to, basically, hand made yeast breads, butters, cheeses, spreads, chutneys, honey, salumi and the like to go with the bread.

This is all about the bread.

Thank you all. Its gonna be great.

Edited January 8, 2003 by stefanyb (log)

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