Extreme Food Dishes

[BaconKing]

This topic is for all you Foodie's and daring home cooks; What's the most extreme food project or dish you have created and consumed?

Here is one of my many concoctions:

Grilled Duck Burger on a toasted Michette roll, bed of Baby Arugula, draped with smoked Gouda cheese, and topped with a Red Onion Marmalade; w/ a side of Sun Dried Tomato Polenta Frittas and Roasted Red Pepper dipping sauce.

Edited June 7, 2011 by BaconKing (log)

[HowardLi]

Was it perfect? If not, what would you have improved?

[ChrisTaylor]

I wouldn't call it extreme. I would call it awesome, tho'. I think what would possibly be more awesome, in an obscene pornographic way, is a ghastly burger that combines rare duck breast with crispy skin, a smear of foie gras parfait and some confit duck.

Edited June 7, 2011 by ChrisTaylor (log)

[Shalmanese]

I made 21 courses for 21 people in 21 hours on my 21st birthday, while drinking 21 drinks.

[Jenni]

^^^

Did it take you 21 days to recover?!

[Boilerfood]

I made 21 courses for 21 people in 21 hours on my 21st birthday, while drinking 21 drinks.

If even 2/4 of these is true, it is extreme.

[ScoopKW]

Fried crickets.