Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Apricot Powder

peter rabbit

By peter rabbit
in Pastry & Baking

 Share

Recommended Posts

peter rabbit

peter rabbit

Posted
Posted

Final question for the day.....I am going to make a chocolate bark with apricots. I do have some apricot powder (100% freeze dried apricots) Would this powder be good to dust the apricot bark top? It tasted kind of bitter to me.

Thoughts?

Kerry Beal

Kerry Beal

Posted
Posted

Final question for the day.....I am going to make a chocolate bark with apricots. I do have some apricot powder (100% freeze dried apricots) Would this powder be good to dust the apricot bark top? It tasted kind of bitter to me.

Thoughts?

Might mix it with a bit of powdered sugar to tame it a bit.

the Chocolate Doctor
www.thechocolatedoctor.ca

www.eztemper.com

 

Confectionary Course • Confectionary Course Q&A
eGullet foodblog 2006 • eGullet Foodblog 2012

 Share
Go to topic listing
×
×
  • Create New...