Havana Club Cocktail comp.

[Dom Costa]

Hi Edward here's the recipe:

Isla Dorada

¾ oz Havana Club 3yo

¼ oz Midori

¼ oz Pisang Ambon

1 oz fresh pineapple juice

1 oz Tropical mix juice (mango, papaya, guava)

a lime wedge

Pour all ingredients in a shaker with plenty of ice, squeeze the lime wedge and drop it in before shaking. Shake and strain into a chilled cocktail glass.

Decoration :

Get some 24 carat gold dust (is used in patisserie for garnishing) and with the help of a plastic chopstick dip it several times into the gold ( cleaning it each time) and into the glass until you get a beautiful gold layer.

I know that is not easy to get gold dust , so if you have the chance finding it, the effect will leave your customers/ guests astonished, but if you have difficulties, just enjoy the drink without , I had to use it to impress the judging panel !!

Cheers

Dom

[Bolivar Petit Corona]

Yum, and thanks for sharing. Edited December 11, 2002 by Bolivar Petit Corona (log)

[Kristian]

Clearly other topic:

Congrats, Bolivar, for the 1000th reply altogether on this rum forum!

[Ed Hamilton]

Thanks for the recipe, I don't have any gold dust either but I've seen the effect and it is hard to beat.